Description:

**These gluten-free wafers are considered to be invalid material for the Catholic Mass**

Box of 25 individually wrapped wafers

• Madefrom water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil
• Gluten content of6 parts per million (to be considered gluten free theproduct must be below 20 parts per million)
• Baked with dedicated equipment not used for regular altar bread production
• Packaged minutes after baking and are untouched by human hands
• Carefully shaped and sealed to prevent crumbs

#CA10